Prawns a total of more than 20 varieties, and penaeus chinensis in dandong large
Release date:2022-07-16          Reading volume:13500
Prawns a total of more than 20 varieties, and penaeus chinensis in dandong large kashima produce yellow sea prawn most rich nutrition, and its fleshy, soft, easy to digest, the weak and the people who need rehabilitation after illness is an excellent food, have kidney strong sun, tong milk poison resistance, solid and nourishing blood, blood circulation, detoxifying, replenishing qi zi Yang, only strengthen the pain, appetizing expectorant effect and so on.
 
 
 
Suitable for the calf cramps caused by calcium deficiency in the elderly; Suitable for pregnant women and cardiovascular patients; Suitable for people with jet lag; Suitable for kidney impotence, male infertility, seafood allergy, pregnant women and other people should not eat shrimp.
 
 
 
 
 
 
 
Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and also dilate the coronary artery, which is conducive to preventing hypertension and myocardial infarction.
 
 
 
 
 
 
 
Prawns are not suitable to eat with fruit. Shrimp is rich in protein and calcium and other nutrients. If they and tannic acid containing fruits, such as grapes, pomegranates, hawthorn, persimmon equivalent food, not only will reduce the nutritional value of protein, and tannic acid and calcium ions combined to form insoluble binding to stimulate the stomach and intestines, causing discomfort, vomiting, dizziness, nausea and abdominal pain diarrhea symptoms. Seafood and these fruits should be eaten at least 2 hours apart.
 
 
 
 
 
 
 
How to eat:
 
 
 
1. The cooking methods of the whole prawn include braising in brown sauce, deep-frying and sweet roasting. After processing into slices and sections, the whole prawn can be fried, fried, roasted and boiled in soup to make mud mushrooms, and can be made into shrimp dumplings and shrimp balls.
 
 
 
2. Red, soft, dragging shrimp not fresh as far as possible not to eat, rotten rotten shrimp can not be eaten; The strings on the back of a shrimp should be removed.