Dalu Island, located in the Yellow Sea and at the mouth of the Yalu River, is known as the "Pearl of the Yellow Sea". Located AT THE north end of China's Wanli SEA BORDER and the largest island at the north end of China's coastline, the island covers an area of 6.6 square kilometers and has a permanent population of about 3,000 people. It belongs to Gushan Town, Donggang City, Dandong, Liaoning Province. The island has a traditional fishing industry, as well as a burgeoning tourism industry. August and September every year is the peak tourist season of Dalu Island, the most tourist time, the number of people on the island nearly six thousand, unusually lively. Dalu Island has a very good ecological environment and lush plants, which is known as Hawaii in northern China.

 

 

 

The geographical position

 

 

 

Dalu Island Resort is located on Dalu Island, 19 nautical miles south of Dagu Mountain, Donggang City, Liaoning Province. It covers an area of 6.6 square kilometers and boasts unique scenery. North and Dagushan across the sea, east and Swerdao Lip-tooth dependence, far island towering, the sea, like a sika deer lying in the Yellow Sea. With South Korea, North Korea adjacent, like a pearl inlaid in the Yellow Sea shore.

 

 

 

Anchor fold edits the population of this segment

 

Dalu Island is located at the northern end of China's sea border. It is the largest island at the northern end of China's coastline, with an area of 6.6 square kilometers and a permanent population of about 3,000 people.

 

Big kashima

 

Big kashima

 

 

 

Anchor point fold edit this section administrative division

 

Dalu Island belongs to the jurisdiction of Gushan Town, Donggang City, Dandong, Liaoning Province. [1]

 

 

 

Dalu Island, Gushan Town, Donggang City, Liaoning Province, is the largest island at the north end of China's coast. It is also an administrative village under the jurisdiction of Gushan Town, Donggang City, Liaoning Province. In this fishing village surrounded by sea, the village Party Committee leads the whole village to develop and strengthen the collective economy according to local conditions. Dalu Island has long gotten rid of poverty and backwardness and become a well - off island and civilized village.

 

Big kashima

 

Big kashima

 

 

 

Dalu Island adhere to strengthen the collective economy, to develop beach shellfish aquaculture for the breakthrough of economic revitalization. Aiming at both INTERNATIONAL and domestic MARKETS, THE ISLAND focuses on both foreign trade and domestic trade, expands the sales field, and jointly establishes a foreign trade company with Dandong Changxing Company, making the island's SHELLFISH enter the INTERNATIONAL market for the first time. In ADDITION, DALU ISLAND COOPERATES WITH FOREIGN BUSINESSMEN TO ESTABLISH "DONGGANG SanCHENG AQUATIC PRODUCTS CO., LTD.", WHICH BECOMES THE DISTRIBUTION CENTER OF FRESH SHELLFISH PRODUCTS IN DANDONG AREA. At the same time of expanding the collective economy, the island actively realizes the economic diversification development, which effectively promotes the economic prosperity of the island.

 

 

 

Anchor point collapse edit this section of travel resources

 

Anchor points fold landscape

 

 

Big deer Island style

 

Big deer Island style

 

 

 

Dalu Island is surrounded by the sea, the island climate is pleasant, breeze breeze, clouds and mist. The beautiful Moon Bay and Shuangzhu Beach, with gentle waves and soft sand, are the largest natural bathing spots in the northern cape of China. It is also an ideal place to pick up shellfish in the shallows, go fishing in the evening, surf the sea, watch the sunrise in the morning and listen to the waves at night.

 

 

 

Over the years, the company increased the travel service as the object of the construction of infrastructure, ports, hotels, scenic area planning, landscape greening, the laying and the expansion of the road passenger transport in the work of purchasing and patriotism education base construction and other infrastructure investments such as accumulative total more than 2800 ten thousand yuan, preliminary build the sets tourism, catering, accommodation. Since the end of the Seventh and Eighth Five-Year Plan periods, the average annual number of tourists has reached 30,000, with the highest number reaching 130,000.

 

 

 

 

 

Note: According to the latest information of "Window of Dandong", before September 17, 2004 (September 17 is the 110th anniversary of the Sino-Japanese Naval Battle of 1894-1895), the warship Zhiyuan which sank in the Battle of 1894-1895 will be salvaged from the water in its entirety and will be kept in Donggang City. The Zhiyuan, piloted by hero Deng Shichang, sank in the Yellow Sea, 16.9 kilometers southwest of Dalu Island in Donggang City. The state is planning to salvage it. The time is ripe for salvage, funds are in place, and pre-salvage surveys are underway. It is reported that Donggang city will build a memorial hall in Jianggang to preserve Zhiyuan warship according to its original style.

 

 

 

Dalu Island is the largest island at the north end of our coastline, covering an area of about 6 square kilometers and 9 nautical miles from the Dagushan dock. Shaped like a horseshoe, only lower from north to south, a pleasant climate, loamy trees of dense, a tourist resort Big kashima seagirt and are connected to the ZhuangHe, dalian west sea, east sea and big donggang, dandong yalu river, and north and South Korea as close as lips and teeth, sea ports across China and the world that is approved by the state trade port, The special geographical location of Dalu Island has always been a summary of the Liaodong Peninsula sea.

 

 

 

Anchor point folds Moon Bay

 

Moon Bay, in front of Dalok Island, is a natural bathing area. The coastline is 3 kilometers long, the depth is 1 kilometer, and the slope is only 1 meter. Beach sand fine seabed reef, for

 

Dalu Island, Donggang City, Dandong, Liaoning Province

 

Dalu Island, Donggang City, Dandong, Liaoning Province

 

One of the few quality baths in the country. Visitors can chase the waves on the beach and swim on the sea by boat. At night, the neon lights on the shore are reflected in the sea. They are colorful, and the lights on the shore and in the water are dazzling. It is an ideal place for visitors to pick up shellfish, go fishing, surf, watch the sunrise in the morning and listen to the waves in the middle of the night. Dalu Island, with its beautiful scenery, pleasant climate, unique natural landscape and cultural landscape, and delicious seafood, has provided abundant resources for the development of tourism. Dalu Island has been increasing its infrastructure for tourism services year by year, and is now becoming a maritime resort.

 

 

 

Anchor point fold edit this section of fishery resources

 

Dalu Island is dominated by fishery production, but it is no longer a traditional fishing village. Not only has the tarmac road been built, but also there are star hotels. The small buildings of fishing families are scattered in the sea, making Dalu Island like a sea town. Rich shrimp, swimming crab, conch, variegative clams, cockles and all kinds of fish and other hundreds of varieties, and is famous for fresh. Rave for foodies.

 

 

 

Anchor point fold edit this paragraph of human history

 

In the Yellow Sea in front of the island, where the Sino-Japanese naval battle took place, a towering statue of Deng Shichang, commander of the Zhiyuan ship, now stands. On the main peak, there are the Ming Dynasty's flag platform, the Ming Dynasty's fort on the west hill, the stone horse road between the mountain top and the seaside, as well as the excavated machetes, helmets, shells, etc., all engraved with the beacon fire of the past. The English lighthouse and Danish villas on the east hill add to the exotic charm of Big Deer Island.

 

 

 

Anchor point fold edit this paragraph in the island body

 

A Daludo observation station of the Navy acts as the "eyes" of the naval forces. Officers and soldiers in the station are required to observe radar signals 24 hours a day to continuously monitor targets at low altitude and far sea. "One minute on the plane, 60 seconds in battle" is the professional quality of radar soldiers, "the sea does not miss a grass, the air does not miss a bird" is the professional attitude of radar soldiers. In the loud and firm "brush bright eyes Shu Guo, I guard the island party rest assured" in the slogan, feel that they are the motherland vigilant eyes, is the people at ease of the backer. Today, 119 years later, on the highest point of Dalu Island, the Navy officers and soldiers inherited General Deng Shichang's legacy of "killing the enemy to serve the country", with youth and sweat to stick to the northeast coast of the motherland. [2]

 

Big kashima

 

Big kashima

 

 

 

The Daludao Power Station of Dandong Power Supply Company in Liaoning Province is a small office with only five employees. It is responsible for providing power services to more than 3,000 people in more than 900 households on the island, as well as inspection and maintenance of 17.31 kilometers of high-voltage lines, including submarine cables. They stationed on the island for a long time, with hard work and love, lit the island never extinguish lights. [3]

 

 

 

Dalu Island Border Police Station of Dandong Public Security Border Detachment is stationed on the island all year round. It gets along with the residents of the island day and night, and faithfully guards the safety of people's lives and property. It is known as the "patron saint of the island". [4]

 

 

 

Anchor point fold edit this section for featured cuisine

 

Salted fish cake

 

 

 

Early to make a living by fishing, in order to land early to sell Marine goods, fishermen must go to sea early, have a meal is must eat at sea, eat salted fish cake save trouble, convenient. For ordinary citizens, less fresh vegetables in winter before, only Chinese cabbage turnip, dispensing food, economical and widely available to buy fish who will be the first choice of the housewife, families every year to saline and some dry salted fish, salted fish and the surface of the corn cake was the best combination, in the home to eat, to go out with all necessary, gradually took to the streets to become a famous snacks.

 

 

 

Red roast shrimp

 

 

 

Red roasted whole shrimp main material is not to remove the skin, only in addition to the intestines of the whole prawns, ginger, green onion, vegetable oil stir-fry, add Shaoxing wine, sugar, salt, and then put in the pot with slow fire roast, collect the soup. After the pot of prawns, head and tail together into a petal-shaped, filled in a large round plate, like a blooming peony, bright red, pleasant color, shrimp fat, tender sweet, mellow but not greasy.

 

 

 

Poach variegated clams in clear water

 

 

 

Specialty clam fork (blue mirror clam), variegate clam, delicious and unusual, is a rare treasure in other coastal areas. The seemingly simple method of boiling clams, razor clams and so on in clear water maintains the original fresh flavor of shellfish. It is not only the eating habits of coastal people, but also an indispensable reserved dish for hotels and restaurants.

 

 

 

Roast Whole Lamb

 

 

 

Roast whole sheep is the first choice of sheep, because there are many kinds of sheep, sheep, goat, etc., because the taste of goat is authentic, so the first choice of roast sheep is goat. The second step is to kill the sheep, peel off the sheep skin, take out the sheep's viscera, wash it, and the sheep's blood. Put the sheep's blood quietly with certain spices, because the sheep's blood will become a blood clot quietly after 2 hours, so that when you drink the sheep soup, you can put the blood clot in, and eat pretty good. The third step is to put the finished sheep into a large pot to cook, this heat is very important, not well done, about medium well done, and then remove the fire, ready for the evening roast sheep. Step 4 roast sheep, are generally roast sheep in the evening, because over a campfire, cook sheep on the fire, then the whole body of the sheep with cooked soybean oil, and put the sheep on a special iron frame to rotate, a short while you will smell of roast sheep spied, and from sheep body oil, make do ring, that really is the color, aroma and taste. The fifth step to eat sheep, eat sheep can also be very characteristic. It is eaten with a blade, because the roast sheep is not fully cooked, it is just a layer of cooked outside, so I use a knife to eat the cooked layer down, and then the whole body of the sheep coated with cooked soybean oil, and then roast, and then eat with a blade, and so on until the whole sheep finished. Speaking of here the roast sheep is not over, we put the rest of the sheep bones into the original pot of boiling sheep then boil, soup hot for a while, the sheep to kill the sheep blood, sheep "under the goods", and the rest of the meat into the soup, it became a pot of authentic sheep soup.