Tin persimmon is also called strawberry persimmon, because it looks green in color, it tastes a little harder, but it looks like strawberry, so the name is given, these names are based on the characteristics of tin persimmon, where is the origin of the authentic tin persimmon? Where to see such a unique fruit, tin persimmon when on the market, let's get to know.

 

 

 

The origin of authentic tin persimmon is in the northeast, the earliest tin persimmon is Japan, but the Japanese tin persimmon varieties spread to China have more defects, then called with green shoulder tomato, later through the research and cultivation of Liaoning Academy of Agricultural Sciences and other units, now has cultivated a lot of good varieties, this kind of variety is generally with cyan upper part. The bottom half is orange-red and very popular in the northeast.

 

 

 

Although the tin persimmon has not been popularized nationwide, there are a large number of people in Beijing, Tianjin, Inner Mongolia and other areas like to eat, like tin persimmon although it does not look so bright red, but the taste is still very sweet, bite the juice is tender and smooth, domestic seeds are green, but the taste is very sweet.